Behind Brown Eyes

21st century flogger. That's food-blogger, fyi. Now if it were the 17th century...
Recent Tweets @Krystina_Lynne
Posts tagged "peanut butter"
Stumbled upon this picture.
Story of my life.
I love peanut butter.

Stumbled upon this picture.

Story of my life.

I love peanut butter.

Well, @brookeariel and I’s taste test confirmed that #JIF is in fact better than #Skippy #peanutbutter. JIF has molasses, making it sweeter and creamier; Skippy is dry! @jenvlock, you were right! Good call. Now I know why smart moms choose it. I’m a JIF brand convert and I’m never goin’ back! (Taken with instagram)

Welcome to my…#Ceareality. Reese’s Peanut Butter Puffs, Cinnamon Life, Chocolate Chips, and fresh bananas! #nomnomnom. Great noms for the plane ride home to NY. (Taken with Instagram at DFW International Airport)

As promised, @magnoliabakery’s Peanut Butter Icebox Pie! #HappyEaster from my kitchen to yours! (Taken with instagram)

Who doesn’t love peanut butter? I can’t resist my new nightly addiction, and dare I admit, routine. Grabbin’ a small spoon, dippin’ it in the Skippy, spreadin’ it on a caramel-corn rice cake—and re-dippin’ for an extra spoonful on the side. Why waste a knife?

But getting back to Magnolia, you really can’t beat their divine desserts. They’re truly wonderful—tested, tried and true. And fast fact for you, my fellow bakers and chefs, room temperature ingredients (i.e., eggs and butter) truly make all of the difference. So make it a pre-prep step!

I own Magnolia’s cookbook; it’s certifiably fabulous and flawless. You better believe after seeing this recipe, I know what I’ll be baking for my post-Lent dessert! Wait for it…Peanut Butter Icebox Pie. Let me prep your palate: Nilla wafer crust, layered with caramel and peanut butter whipped cream cheese filling, topped with Reese’s Peanut Butter Cups.

Delicious!” says the Bakery.

"Agreed," says me.

Welcome back, Krystina Lynne. And from the tip of my tasteful tine to yours, Happy Peanut Butter Lover’s Day.

Peanut Butter Cookies—traditional, of course, and PB&grapeJ rolled in peanuts for a fun twist! (Taken with Instagram at Krystina’s Kitchen)