TIME FOR MY FIRST GUEST BLOG POST!
Welcome Ang to Tumblr, everyone.
She is my wonderful, extremely talented in all ways mother! I asked her to tell me how to make her Bourbon Chicken because I am in LOVE with this dish.
As a dark-meat-kind-of-girl, the thighs make this meal my heaven on earth.
But this is Ang’s story—so I’ll let her tell it.
As she talked, I scribed. And it went a little something like this…
I started searching for a recipe for Bourbon Chicken because it was Krystina’s favorite dish from Turco’s. So I searched the Internet and found this recipe—tweaking it, and making it ever since.
The greatest part about this recipe, is you can buy your chicken from the butcher, put it in a ziplock bag with the marinade, and throw it in the freezer so it’s ready whenever you are!
So here’s the recipe.