Behind Brown Eyes

21st century flogger. That's food-blogger, fyi. Now if it were the 17th century...
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Posts tagged "entrees"

One of my favorite new brunch entrees, thanks to some outstanding Epicurious reviews: Sausage and Egg Casserole with Sun-Dried Tomatoes and Mozzarella. Here’s the recipe, and a few essential tips if you’d like to make it at home: use eight (whole) eggs, two Italian sweet sausages (with fennel), and two hot sausages. Cook it for 30 minutes, then leave the dish in the oven at a low temperature (about 175 degrees). This will keep the casserole nice and warm (without overcooking it!) until ready to serve. Yum. I’d like to welcome you to flavor fest 2012. (Taken with instagram)