Behind Brown Eyes

21st century flogger. That's food-blogger, fyi. Now if it were the 17th century...
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Posts tagged "egg salad"

And here’s our lovely little Mother’s Day brunch appetizer, courtesy of Cuisine magazine: Roasted Red Potatoes, stuffed with Egg Salad. The key: load up on the Grey Poupon Dijon mustard to give this app the kick that it needs. Don’t skimp out or measure it. A simple here-and-there test for taste will do. Fresh dill is a must-do, too. Go fresh or go home…and by home I mean, take your choice of transportation to the produce aisle nearest you and buy some sensible sprigs. Or maybe ask your neighbors to spare some from their garden. Fresh is always worth the extra effort. (Taken with instagram)