Behind Brown Eyes
21st century flogger. That's food-blogger, fyi. Now if it were the 17th century...
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@Krystina_Lynne
Sliced chicken tenders, rubbed with salt, pepper and Classico olive oil; marinated in horseradish, Dijon mustard and a pinch of Splenda; rubbed again with a drop of honey; dipped and coated in crushed, fat-free pretzel nuggets. (Taken with instagram)
